Study on HW and Inflammation and Flexibility

Free radicals in the body are a major contributor to oxidative stress which in turn can cause disease and inflammation. Hydrogen Water’s anti-inflammatory properties fight free radicals in our bodies neutralising the harmful effects and protects our cells from the effects of oxidative stress.

After a 4 week study on 20 patients with rheumatoid arthritis, all patients achieved remission and 20% became symptom free after drinking 0.5 litres of hydrogen water daily.

Another small study on healthy, 30 year olds was conducted.  Some consumed 1.5L of Hydrogen Water daily for 4 weeks and some consumed normal water. A greater antioxidant capacity and therefore inflammatory responses was recorded in those who consumed the Hydrogen Water in comparison with those who drank plain water.

Molecular hydrogen (H2) also had anti-inflammatory effects in many animal studies.

Scientific Reports:

 Consumption of water containing a high concentration of molecular hydrogen reduces oxidative stress and disease activity in patients with rheumatoid arthritis: an open-label pilot study - PubMed (nih.gov)

Molecular hydrogen: new antioxidant and anti-inflammatory therapy for rheumatoid arthritis and related diseases - PubMed (nih.gov) 

Anti-inflammatory properties of molecular hydrogen: investigation on parasite-induced liver inflammation - PubMed (nih.gov)

Hydrogen gas improves survival rate and organ damage in zymosan-induced generalized inflammation model - PubMed (nih.gov)